Baked Vegetables with Garlic Yogurt Sauce and Cheese
This flavorful baked vegetable dish combines the freshness of zucchini, eggplant, and peppers with the creamy richness of a garlic yogurt sauce, all topped with melted cheese. It’s a perfect side dish or light main course that is both comforting and nutritious.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes:
Ingredients:
2 zucchinis, sliced
1 eggplant, sliced
2 peppers (any color), sliced
200g cherry tomatoes
1 carrot, sliced
2 medium onions, sliced
Salt, to taste
Black pepper, to taste
Smoked paprika, to taste
Italian herbs, to taste
Olive oil, for drizzling
150g yogurt
2 cloves of garlic, minced
150-200g cheese (such as mozzarella or cheddar), grated
Instructions:
Preheat the Oven:
Preheat Oven: Preheat your oven to 180°C (350°F).
Prepare the Vegetables:
Mix Vegetables: In a large mixing bowl, combine the sliced zucchinis, eggplant, peppers, cherry tomatoes, carrot, and onions.
Season: Drizzle with olive oil and season with salt, black pepper, smoked paprika, and Italian herbs. Toss everything together until the vegetables are evenly coated.
Prepare the Yogurt Garlic Sauce:
Mix Sauce: In a small bowl, mix the yogurt and minced garlic together until well combined.
continued on next page
