Creative uses of banana peels with vinegar Vinegar is a versatile household staple, used for everything from food preservation to culinary delights.
For those who enjoy culinary experiments, combining banana peels with vinegar can create unique candied fruits or pickled peels.
To pickle banana peels, cut them into 3 cm pieces and let them marinate in vinegar for a few days before refrigerating.
If sweets are more your style, simmer banana peel pieces in sugar syrup until they soften, then let them cool and harden. Store your homemade candied banana peels in an airtight container.
Infusing vinegar with banana peels Enhance your vinegar by infusing it with the unique flavor of banana peels. Mix 500 g of peels with 70 g of granulated sugar and 120 ml of vinegar in a large glass jar. Fill the jar with water, seal it, and stir daily for a week. After fermentation, you can opt to extend the process by another four weeks for a deeper flavor.
For best results, use organic bananas for these recipes.
