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Banana peels in a bottle trick

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  1. Cap the bottle: Place the cap on the bottle, but do not close it tightly. This allows the gases produced during fermentation to escape.
  2. Let it ferment: Place the bottle in a dark place and let it ferment for several days. During this process, the shells will decompose, releasing nutrients into the water.
  3. Filter the liquid: After a few days, filter the liquid to separate the peels. The resulting liquid is a nutrient-rich liquid fertilizer.
  4. Use the fertilizer: You can dilute the fertilizer with water before using it to water your plants. This liquid is especially beneficial for plants that require high potassium, such as tomatoes and peppers.

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