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Gather these basic ingredients to create the ultimate Easy Sheet Pan Scored Potatoes:
4 medium-sized russet potatoes
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of dried rosemary
1 teaspoon of dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Here are some variations and tips for your Easy Sheet Pan Scored Potatoes:
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- Cheese Topping: Add shredded cheese like cheddar or Parmesan in the last few minutes of baking for a cheesy finish.
- Spicy Kick: Sprinkle some red pepper flakes or cayenne pepper on top before roasting for a bit of heat.
- Herb Infusion: Experiment with different herbs like thyme, oregano, or even fresh basil for added flavor.
- Bacon Bits: For a savory twist, add cooked and crumbled bacon on top before serving.
- Balsamic Glaze: Drizzle some balsamic reduction over the scored potatoes after baking for a sweet and tangy flavor.
- Cooking Time: Ensure that the potatoes are evenly spaced on the sheet pan to allow for proper roasting. Bake at 425°F (220°C) for about 45-50 minutes, or until they are crispy and tender.
- Rest Before Serving: Let the potatoes rest for a few minutes after baking to allow the flavors to meld.
To store your Easy Sheet Pan Scored Potatoes, follow these steps:
