Simple Steps to Repurpose Eggshells
Eager to economize and maximize the utility of your eggshells? Follow these straightforward steps:
Collect your eggshells: Rinse empty eggshells thoroughly and let them air-dry.
Crush the shells: Once dry, crush them into small fragments using a mortar and pestle or a food processor.
Boil the shells: Place the crushed shells in a saucepan, cover them with water, bring to a boil, and let it simmer for 10-15 minutes.
Strain and cool: After simmering, strain the liquid to remove any shell remnants. Allow the liquid to cool before transferring it to a clean jar or bottle.
Utilize and savor: Your homemade calcium supplement is now ready for consumption. Take a tablespoon of the liquid daily, mix it into your preferred beverage, or incorporate it into your meals.
In Conclusion
Opting to boil eggshells rather than discarding them proves not only financially prudent but also environmentally responsible. By repurposing these shells, you gain access to a natural calcium source that enhances bone health and overall well-being. So, the next time you crack an egg, remember to salvage those eggshells and grant them a second lease on life!
