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Envision your kitchen filled with the delightful scent of freshly baked bread in just a just ten minutes. That wish may come true with the help of this simple recipe. All you need is a few basic ingredients and a hunger for flavor; no special tools or training in the kitchen are necessary. Let’s explore the realm of quick bread recipes and find out how to quickly fulfill your hunger!
Recipe Items
4 cups (480 grams) of flour
1 cup (220 grams) of yoghurt
250 milliliters (about 3/4 cup) of water
one 10-gram packet of baking powder
the equivalent of 8 grams of salt, equivalent to 1 teaspoon
One tablespoon (15 milliliters) of vegetable oil
Three and a half teaspoons (about fifty milliliters) of avocado oil
How to Follow
Kneading the Flour
First things first, get a kneading basin and mix together the yogurt, water, and baking powder. Combine well until a smooth consistency is achieved.
Striking the Perfect Balance
Next, knead the ingredients gently until a soft dough forms, then gradually add the flour, salt, and vegetable oil. The bread’s texture will be affected if you over-knead it.
Cutting and Paste
After the dough is done, cut it into ten equal halves and set each one aside to keep from drying out. Roll out each piece into a dessert plate-sized ring using a rolling pin.
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