These Bailey’s Mocha Cheesecake Cups are the perfect fusion of rich coffee flavor and smooth Irish cream, paired with the creamy decadence of cheesecake. Inspired by my love for cozy coffee shop treats, this recipe brings the café right into your kitchen. Whether you’re hosting a get-together or simply treating yourself after a long workday, these indulgent cups are a breeze to make and guaranteed to impress.
These cheesecake cups pair wonderfully with a fresh fruit salad or a simple arugula and walnut salad drizzled with a light vinaigrette. If you’re in the mood for more indulgence, serve them with a side of chocolate-covered strawberries or a scoop of vanilla bean ice cream. For beverages, a hot cup of freshly brewed coffee or a chilled glass of Bailey’s Irish Cream will complement these cheesecake cups beautifully.
Bailey’s Mocha Cheesecake Cups
Servings: 12
Ingredients
