Blueberry Panna Cotta: Creamy and fruity sweetness
Ingredients: For the panna cotta: 500 ml cream 100 g sugar 1 vanilla pod (alternatively 1 tsp vanilla extract) 4 sheets of gelatine (alternatively 2 tsp agar-agar) 200 g fresh blueberries For the blueberry sauce: 200 g fresh or frozen blueberries 50 g sugar 1 tbsp lemon juice see continued on next page