5. Refrigerate (optional but recommended):
Let the salad rest in the refrigerator for at least 30 minutes before serving to allow the flavors to develop. Tips & Advice:
For a touch of crunch, add some crushed walnuts or sunflower seeds.
This salad can be stored for 2 to 3 days in the refrigerator in an airtight container.
It can be served as a side dish with grilled fish, fresh goat cheese, or even a poached egg.
See also 5 Great Salad Recipes
Conclusion:
Simple, nutritious, and full of flavor, this cold green lentil and shallot salad is a great way to enjoy the benefits of legumes every day. Whether for a quick lunch or a light dinner, it’s sure to delight your taste buds!
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