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Dauphinoise Potatoes Recipe
For a rich, indulgent side dish, Dauphinoise Potatoes are unbeatable. This French classic combines thinly sliced Yukon Gold potatoes cooked in a luscious mix of cream and milk, topped with Gruyère cheese, and baked to golden perfection. The creamy, cheesy layers and nutmeg finish make this dish a standout for any special occasion or holiday meal.
Ingredients:
1 tablespoon unsalted butter, room temperature
2 ½ pounds Yukon Gold potatoes
2 ½ cups heavy cream
1 ½ cups whole milk
1 garlic clove, smashed
1 teaspoon coarse salt
¼ teaspoon ground white pepper
4 ounces Gruyère cheese, grated
⅛ teaspoon freshly grated nutmeg
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