Are you craving a wholesome snack that’s both satisfying and nutritious? Look no further! These homemade oat bars are the perfect solution. Say goodbye to store-bought snacks loaded with sugars and artificial additives. Join us on a culinary adventure as we explore the simplicity and deliciousness of these homemade delights.
Ingredients
To create these delectable oat bars, you’ll need the following:
1 cup rolled oats
Nuts (walnuts, almonds)
Sunflower seeds
Dried blueberries (or cranberries)
Cane honey (or maple syrup for a vegan option)
Instructions
Toasting the Oats
Start by toasting a cup and a half of oatmeal in a pan over low heat for approximately 10 minutes. Stir occasionally to ensure even toasting and prevent burning.
Roasting the Nuts
While the oats are toasting, chop a handful of walnuts and almonds. Toast them in a separate pan until golden brown, then add the sunflower seeds for an extra crunch.
Combining the Ingredients
Once the nuts and seeds are toasted to perfection, mix them with the toasted oats in the pan. Keep the heat low and add the dried blueberries (or cranberries) for a burst of fruity flavor.
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