Indulge in the delectable world of homemade onion fritters, a delightful treat that takes inspiration from classic onion rings but eliminates the fuss of deep-frying. These savory pancakes are easy to prepare and pack all the rich, flavorful punch of your favorite snack. Whether served as a side dish, a classy appetizer, or even a quick snack, these onion fritters are guaranteed to be a hit at any table.
Ingredients :
3/4 cup of all-purpose flour
1 tablespoon of granulated sugar
1 tablespoon of cornmeal for a delightful crunch
2 teaspoons of baking powder
1-2 teaspoons of salt (adjust to your taste)
3/4 cup of milk
2 1/2 cups of finely chopped onions
Cooking oil for frying
Instructions :
1. Combine Dry Ingredients
Begin by preparing the dry ingredients. In a large mixing bowl, combine:
3/4 cup of all-purpose flour: This forms the base of your batter, providing structure and a mild flavor.
1 tablespoon of granulated sugar: Adds a slight sweetness that balances the savory onions.
1 tablespoon of cornmeal: This ingredient contributes a delightful crunch, enhancing the fritters’ texture.
2 teaspoons of baking powder: Ensures the fritters are light and fluffy by helping the batter rise during frying.
1-2 teaspoons of salt: Adjust according to your taste preferences. Salt not only enhances flavor but also helps bring out the natural sweetness of the onions.
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