Distinguishing between plastic rice and real rice: a simple guide

The trial by fire

For those who want to take their research efforts a step further, the litmus test is an option. Using a lighter, try to burn a couple of grains of rice. Real rice will char and burn like any other grain, giving off a smoky aroma. Plastic rice, on the other hand, will melt and may produce a plastic-like smell.

The boiling test

Cooking rice is another way to check its authenticity. Plastic rice is said to remain hard after boiling, unlike real rice which becomes soft and fluffy. If you notice any grains that refuse to cook no matter how long they are boiled, they may require further scrutiny.

Final thoughts

While the presence of plastic rice in the market is largely considered a myth, it is always good to be informed and cautious about the food we consume. These simple tests can give you peace of mind and ensure that the rice you are eating is genuine and safe. Remember, the best way to ensure the quality of your rice is to buy it from trusted sources. Happy and safe cooking!