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Easy Homemade Basturma: A Delicious Dried Meat Recipe

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Basturma, a highly seasoned dried meat, is a culinary delight that originated in the Middle East and has become a favorite in many other cultures. If you love the rich flavors of cured meats, making basturma at home is a rewarding and surprisingly simple process. Here’s how you can prepare this delicious dried meat in your own kitchen, using straightforward steps and accessible ingredients.

Ingredients:

  • 2 pounds of beef tenderloin or a similar lean cut
  • 2 tablespoons of kosher salt
  • 1 tablespoon of sugar
  • 2 cups of fenugreek powder
  • 2 tablespoons of paprika
  • 2 tablespoons of garlic powder
  • 1 tablespoon of ground allspice
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground cloves
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