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Preparation:
Mix the flour with the butter.
Add the water little by little and start kneading until you get a soft and moist dough. Add a pinch of salt.
Place the empanada dough in a bowl and cover it with a cloth or plastic wrap.
Let the dough rest for 30 minutes.
Roll the dough out on a table with a little flour.
Cut circles out of the dough and fill them with your favorite ingredients.
Fry in oil until the outside is golden
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