ChatGPT
It sounds like you’re describing a method to cook meat and potatoes indoors using a cauldron, which is a creative alternative to traditional outdoor barbecuing. Here’s a structured recipe based on your description:
Indoor Cauldron Barbecue (Meat and Potatoes)
Ingredients:
1 kg (about 2.2 lbs) meat suitable for grilling (such as beef or pork), cut into large pieces
4-5 large potatoes, peeled and whole
1 onion, finely chopped
Selected seasonings (e.g., paprika, black pepper, garlic powder)
Salt, to taste
Vegetable oil, for frying
Green tea, enough to create steam and aroma
Wooden skewers (if making meat skewers)
Instructions:
Marinate the Meat:
In a wide plate or bowl, place the cut meat pieces. Add your selected seasonings, salt, and finely chopped onion to the meat. Mix thoroughly so the meat is evenly coated with the marinade. Allow it to marinate for at least 30 minutes to absorb flavors.
Prepare the Potatoes:
Heat vegetable oil in the cauldron over medium-high heat. Fry the whole, peeled potatoes until they are golden and cooked through. Remove the potatoes from the cauldron and set them aside.
Cook the Meat:
If making meat skewers, thread the marinated meat onto wooden skewers.
In the same cauldron with the remaining oil, fry the meat skewers or meat pieces until they are browned on all sides and cooked through. Remove the meat from the cauldron and set aside.
Continued on next page
