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Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!

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3 eggs

1 cup granulated sugar

½ cup sour cream

1½ tablespoons all-purpose flour

1 tablespoon vanilla extract

¼ teaspoon salt

For the pecan topping:

1 cup chopped pecans

⅓ cup light brown sugar

¼ cup butter

¼ cup heavy cream

½ teaspoon vanilla extract

Instructions:
Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.

Combine graham cracker crumbs, melted butter, and brown sugar for the crust. Press firmly into the pan and freeze.

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