Step 1: Prepare the Casserole Dish
Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the casserole. Lightly grease or spray a 9×13-inch casserole dish with non-stick cooking spray to ensure easy removal after baking.
Step 2: Roll Out the Dough
Unroll the crescent dough: Gently unroll the crescent dough sheet and press it into the bottom of your prepared casserole dish. Make sure to press the dough slightly up the sides of the dish to create a nice edge. If the dough tears, just pinch it back together—crescent dough is very forgiving!
Step 3: Add the Flavor Base
Mix the butter and seasonings: In a small bowl, combine the melted butter with 1/2 teaspoon of garlic powder, 1 tablespoon of mustard, and 1/2 teaspoon of onion powder (if using). Stir until well mixed.
Spread over the dough: Using a pastry brush or the back of a spoon, evenly spread the butter mixture over the crescent dough. This will infuse the base with a rich, savory flavor that complements the ham and cheese perfectly.
Step 4: Layer the Ham and Cheese
Add the ham: Evenly distribute the diced ham over the buttered dough, making sure to cover the entire surface. This ensures that every bite is filled with savory ham.
Sprinkle the cheese: Generously sprinkle the shredded cheese over the ham. The cheese will melt into the ham and dough as it bakes, creating a gooey, delicious filling.
Step 5: Bake to Golden Perfection
Bake the casserole: Place the casserole in your preheated oven and bake for about 15 to 17 minutes, or until the edges of the crescent dough are golden brown and the cheese is melted and bubbly. Your kitchen will fill with the irresistible aroma of ham, cheese, and buttery dough.
Cool slightly: Once baked, remove the casserole from the oven and allow it to cool for a couple of minutes. This helps the cheese set slightly, making it easier to slice and serve.
Step 6: Serve and Enjoy
Cut and serve: Slice the casserole into squares or rectangles, depending on your preference. Garnish with chopped fresh parsley for a pop of color and a touch of freshness, if desired. Serve the casserole warm and enjoy the comforting, cheesy goodness.
Variations & Tips: Customize Your Casserole
The beauty of this casserole is its versatility. Here are some ideas to make it your own:
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