Instructions
Step 1: Prepare the Pecans
Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer. Toast in the oven for about 8-10 minutes, or until they become fragrant and lightly browned. Let them cool completely.
Step 2: Melt the Caramels
Melt Caramels: In a microwave-safe bowl, melt the soft caramels in the microwave in 30-second intervals, stirring after each interval until smooth. Alternatively, you can melt the caramels in a saucepan over low heat, stirring constantly.
Step 3: Assemble the Turtles
Arrange Pecans: Line a baking sheet with parchment paper or a silicone baking mat. Arrange the toasted pecans in clusters of 3-4 pecans, resembling a turtle’s legs and head.
Add Caramel: Spoon about 1 tablespoon of the melted caramel over each pecan cluster. Allow the caramel to set for about 10-15 minutes.
Step 4: Melt the Chocolate
Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring after each interval until smooth. Alternatively, you can melt the chocolate in a double boiler over simmering water.
Step 5: Coat with Chocolate
Coat the Turtles: Spoon about 1 tablespoon of melted chocolate over each caramel-pecan cluster, ensuring the caramel is covered. Use the back of the spoon to spread the chocolate evenly.
Set the Chocolate: Let the chocolate set at room temperature for about 1 hour, or place the baking sheet in the refrigerator for 20-30 minutes to speed up the process.
Step 6: Serve and Store
. Serve: Once the chocolate is set, your homemade turtle candies are ready to enjoy! Serve them as a sweet treat or package them as a thoughtful homemade gift.
Store: Store the turtle candies in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Cooking Notes and Tips
Caramel Consistency: If the melted caramel is too thick, add a teaspoon of heavy cream or milk to thin it out to a pourable consistency.
Chocolate: For a glossy finish, you can temper the chocolate instead of simply melting it. This helps prevent the chocolate from melting at room temperature.
Pecan Clusters: Ensure the pecans are well-toasted for a rich, nutty flavor that complements the caramel and chocolate.
Variations
Dark Chocolate Turtles
Use dark chocolate instead of semi-sweet chocolate for a richer, more intense flavor.
Milk Chocolate Turtles
Use milk chocolate for a sweeter, creamier version of these candies.
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