How to Care for Your Good Knives—and Why You Should Never Put Them in the Dishwasher

Hand Wash Only: Use warm water and a sponge to clean your knives right after use to prevent food from hardening on the blade. Avoid soaking knives in water, as this can lead to rust and pose a safety risk.

• Safety First: Place knives in the sink only when you’re ready to clean them, and avoid reaching blindly into dishwater to prevent injuries.
• Avoid Gloves: Experts recommend cleaning knives without rubber gloves for better control and to reduce the risk of accidents.
• How to Hold and Clean: Hold the knife by the handle, and use a sponge to wipe along the blade, either pulling the knife through the sponge or holding it against the sink edge.

Proper Drying Technique

Immediately dry your knives with a cotton towel after washing to avoid rust or tarnishing. Avoid air drying, as this leaves water on the blade longer and increases the risk of rust.

Knife Care Tips for Longevity

Think of your knives as an investment; a bit of regular care will extend their life. With these tips, you’ll keep your knives sharper, safer, and in excellent condition for years to come.