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How to Clean a Frying Pan from Soot and Fat! Super Result 😱 Using Baking Soda

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3. Let It Sit
Leave the mixture on the pan for 15–30 minutes. For very stubborn soot or grease, let it sit even longer (up to a few hours).

4. Scrub Away
Use a non-abrasive scrubbing pad or sponge to gently scrub in circles. The baking soda lifts off fat and soot without scratching the surface.

Optional:
For heavy buildup, sprinkle baking soda, then spray white vinegar over it. Let the fizz do its magic for 10 minutes before scrubbing.

5. Rinse & Shine
Rinse thoroughly with warm water. If needed, repeat the process for an extra-deep clean.

✨ Bonus Tip:
For the bottom of the pan, where soot builds up over time, make a thicker baking soda paste, apply it, and let it sit overnight. Scrub with a little vinegar in the morning for a super satisfying result!

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