How to clean the air fryer quickly and effectively
The air fryer is an appliance that has won many admirers for its versatility and ease of use. In this short guide we suggest when and how to clean it to make it last longer.
When to clean the air fryer?
As previously mentioned, it would be good practice to clean the air fryer after each use: this is especially true for the basket, the grill and the cooking chamber, which are the internal parts in direct contact with the food, and the outside, which can be hit by some oil splashes. Less frequently you can also degrease the resistance, a delicate component. A lot depends on the number of times it is used: the more it is used, the dirtier it gets and the food residues can quickly form encrustations that lead to bad smells, difficulty closing the appliance and therefore to its malfunction. To avoid damaging the fryer and hurting yourself, it is essential to unplug it from the switch and wait until the airfryer has completely cooled down before starting work.
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