Who says pancakes have to take forever to make? With this Quick and Easy Homemade Pancake Recipe , you can whip up fluffy, golden-brown pancakes in just 5 minutes. Perfect for busy mornings, lazy weekends, or even a midnight snack, these pancakes are simple to prepare, deliciously satisfying, and ready in no time. Let’s dive into this fast and foolproof recipe!
Why You’ll Love These Quick Pancakes
Before we get started, here’s why this pancake recipe deserves a spot in your kitchen:
Super Fast : Made with just 5 ingredients and ready in under 5 minutes—perfect for when you’re short on time.
Fluffy & Delicious : Despite the speed, these pancakes are light, fluffy, and packed with flavor.
Customizable : Add-ins like chocolate chips, bananas, blueberries, or cinnamon let you personalize each batch.
Budget-Friendly : Uses basic pantry staples that most people already have at home.
Kid-Friendly : Both kids and adults will love dunking these pancakes into syrup, butter, or jam.
Ingredients You’ll Need
1 cup all-purpose flour
2 tablespoons granulated sugar (optional, for sweeter pancakes)
1 teaspoon baking powder
Pinch of salt
1 cup milk (dairy or non-dairy works)
1 large egg
2 tablespoons melted butter (plus extra for cooking)
Optional add-ins: Chocolate chips, fresh fruit, nuts, or vanilla extract
How to Make Quick and Easy Pancakes in 5 Minutes
This recipe is so simple, even beginners can master it in minutes. Follow these step-by-step instructions for perfection.
Step 1: Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, sugar (if using), baking powder, and a pinch of salt until well combined.
Step 2: Combine the Wet Ingredients
In a separate bowl, beat the egg, then stir in the milk and melted butter until smooth.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be slightly lumpy—don’t overmix! If adding extras like chocolate chips or fruit, fold them in now.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Using a 1/4 cup measuring cup, scoop the batter onto the skillet, spacing pancakes about 2 inches apart.
Cook for 2-3 minutes per side, flipping once when bubbles form on the surface and the edges look set.
Step 5: Serve Hot
Stack the pancakes on a plate and serve immediately with your favorite toppings—maple syrup, fresh fruit, whipped cream, or powdered sugar are always winners!
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