I only make recipes like these now, the juiciest cinnamon rolls in the world!

1. Simply mix the flour, dry yeast, salt, 75 g sugar and cardamom.

2. Then heat 80 g of butter and milk and mix everything together, knead, cover and let rise for 30 minutes.

3. Next, roll out the dough and spread it with a mixture of 40 g melted butter, 50 g sugar, 1 sachet of vanilla sugar and 1 tbsp cinnamon.

4. Then roll it up into a roll and cut off 2 cm thick slices.

Then brush with egg or milk and bake in an unheated convection oven for 20 minutes at 180-200 degrees.