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I share with you another way to store cilantro, parsley, mint, peppermint, basil and make them last a long time.

7 2024 08 02t214308.341
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  • Place the folded paper napkin at the bottom of the jar.
  • Fill the jar with cilantro to the top and cover the mouth of the jar with the piece of plastic (which is like a seal) and then close it with its lid. READY!
    Put it in the fridge and you’ll see that it lasts at least a month. Every time you take out some herbs to cook, cover them quickly.
    This is the key.
    Note: information from the website// Photo and tip from Discover the extraordinary life
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