I’m always looking for new recipes as my hubby’s on a low carb diet. This soup is a total winner!

I have vivid childhood memories of my mom’s creamy broccoli and cheese soup. It was a personal favorite, and now that I’m a parent myself I realize it was probably one of the few ways she could sneak veggies into my meal without me throwing a fit. Fast forward decades later and I still pick up a batch from our local deli every now and then. However, it’s safe to say traditional broccoli and cheese soup typically isn’t low-carb friendly, thanks to the flour and potatoes that are commonly thrown in. Which is why I love my guilt-free low-carb rendition.
This low-carb broccoli and cheese soup has become a regular in our meal plan, especially when the weather turns a bit chilly. Not only is it delicious, but it’s also fast, easy to prepare, and only requires a handful of ingredients. It’s also something I know my kids will always eat without complaint.
LOW CARB BROCCOLI CHEESE SOUP
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1 bag (About 4 Cups) of Frozen Broccoli, thawed
1 cup onion (finely diced)
2 cup chicken or vegetable stock
1 tablespoon minced garlic
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