Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.

In a spacious bowl, mix the thinly sliced cucumbers, sliced red onion, and sliced green bell pepper. Sprinkle with salt and set aside.

In a saucepan, bring the white vinegar, sugar, celery flakes, and red pepper flakes to a boil over medium heat.

Once boiling, remove the saucepan from heat and add two handfuls of ice. Stir until the ice completely melts.