Spread the filling evenly over each piece of pita bread, leaving a small gap (about 1 cm) from the top
Roll Up the Lavash:
Carefully roll each piece of pita bread into a tight roll, starting from one end to the other.
Fry the Rolls:
Heat a frying pan over medium heat and add a little vegetable oi
Place the rolls seam-side down in the pan and fry until golden brown and crispy on all sides, turning as needed to cook evenly.
Serve:
Once the rolls are cooked and crispy, remove them from the pan and drain on paper towels to r
Serve the lavash rolls warm as a delicious appe
Tips:
You can customize the filling by adding herbs, spices, or other ingredients according to your preference.
Ensure the rolls are rolled tightly to prevent the filling from falling out during frying.
These cheesy lavash rolls are quick and easy to prepare, making them perfect for a tasty snack or party appetizer. Enjoy their crispy exterior and flavorfu
