For the Salad Dressing:
1 ½ cups mayonnaise
½ cup sour cream
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
INSTRUCTIONS
Prepare the Salad Layers:
Start by layering the chopped lettuce at the bottom of a trifle bowl. Continue building the salad with layers of chopped hard-boiled eggs, chopped tomatoes, thawed peas, crumbled bacon, shredded cheddar cheese, and finely chopped red onion. Each layer should be distinct and evenly spread to enhance the visual appeal of the salad.
Mix the Dressing:
In a separate mixing bowl, combine all the ingredients for the salad dressing—mayonnaise, sour cream, dried parsley, dried oregano, onion powder, salt, and black pepper. Stir until the mixture is smooth and thoroughly combined.
Assemble the Salad:
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