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Lemon sauce is one of the sauces that pass into making ready many meals, whether or not candy or savory. Therefore, the techniques of making ready it range from one dish to another.
Ingredients:
four fish fillets
Half a cup of lemon juice
Half a cup of capers
Half a cup of dill
1 teaspoon onion powder
2 butter cubes
Fresh dill to taste
a pinch of salt
pinch of black pepper
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