However, this is not the case. Of course, the liquid inside is important, and of course it contains vitamin C and also the well-known antioxidants and limonoids of lemon. The outer part of the lemon is actually the most important and beneficial part for our health. The part that the vast majority of people tend to throw away and completely waste. This is where the highest and most concentrated percentages of all the health benefits this fruit has to offer are found. The obviously clean lemon peel has a force up to 5-10 times greater than all the juice that can be squeezed. Once frozen, the taste of lemons changes , making them easier to eat. The acidity gradually decreases and is restored only when the lemon is thawed.
Frozen lemon
Before putting the lemon in the freezer, it is recommended to clean and wash it. This practice is widespread in many families. In addition, the frozen shell tastes much tastier than the thawed one.
