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Instructions:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or foil for easier cleanup.
- In a shallow bowl, combine the grated Parmesan cheese, Italian bread crumbs, garlic powder, salt, and pepper.
- Pat the pork chops dry with a paper towel, drizzle with olive oil, and rub it evenly over both sides.
- Dip each pork chop into the Parmesan breadcrumb mixture, pressing down firmly to ensure the coating sticks.
- Place the coated pork chops on the prepared baking sheet and bake for 40-45 minutes, or until the internal temperature reaches 145°F (63°C).
- Optional: For a crispier crust, finish under the broiler for an additional 2-3 minutes.
- Once cooked, remove from the oven and let the pork chops rest for 5 minutes before serving.
- Serve hot, alongside your choice of sides, and enjoy!
Savor the delightful combination of juicy pork chops and a crispy Parmesan crust. Whether preparing a family dinner or hosting a gathering, these chops are an irresistible choice that will leave everyone wanting more.
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