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Ingredients:
2 rolls of puff pastry
Sponge cake:
150 g sugar
75 g 00 flour
75 g potato starch
3 eggs
Vanillin
1 pinch of salt
Diplomatic cream:
250 g milk
180 ml whipping cream
75 g sugar
25 g 00 flour
20 g icing sugar
3 egg yolks
Vanilla
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