My nana made these every Thanksgiving and again at Christmas! They always made the house smell amazing and were a breeze to make!

– 1 can of refrigerated crescent roll dough (8 count)
– Canned cranberry sauce (can also use homemade)
– Optional: powdered sugar for dusting
Instructions:
1. Preheat the oven according to the crescent roll package instructions.
2. Separate the crescent rolls into individual pieces.
3. Spoon about 1/2 tablespoon of cranberry sauce onto the thickest part of each crescent roll.
4. Roll up each crescent roll into a crescent shape, enclosing the cranberry sauce.
5. Bake following the crescent roll package directions.
Dust with powdered sugar if desired.
These cranberry-filled crescent rolls are a delightful twist on a classic treat, offering a burst of flavor and a touch of elegance to any occasion. Whether enjoyed for breakfast, brunch, or dessert, they are sure to become a favorite in your household. So, gather the ingredients and get ready to indulge in these Easy Cranberry Crescent Rolls!