Taste and adjust: Add a little more sweetener if desired. For a creamier pudding, splash in extra milk just before serving.
Presentation and Storage Tips:
Serve warm for comfort or chilled for a refreshing treat. A dusting of cinnamon or a scattering of chopped nuts adds texture and flair. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk if needed.
Variations:
Lavender Dream: Swap chamomile for lavender buds for a floral twist.
Coconut Bliss: Use coconut milk and top with toasted coconut flakes.
Golden Touch: Add a pinch of turmeric and a crack of black pepper for a golden milk-style pudding.
FAQ:
Q: Can I use uncooked rice instead? A: Yes! Use ½ cup uncooked rice with 2½ cups of chamomile milk and simmer until tender, about 25–30 minutes.
Q: Is this safe for kids? A: Absolutely. Chamomile is caffeine-free and soothing, but always check with a pediatrician if unsure.
Q: Can I make it sugar-free? A: Definitely. Skip the sweetener or replace with stevia, monk fruit, or your favorite alternative.
Q: Does it really calm you down? A: While it’s not magic, chamomile is known for its gentle relaxing properties—and a warm bowl of pudding never hurt.
—
Let me know if you’d like this adapted for a blog, printed recipe card, or social media post!
