Salad dressing in stock, quick and long-lasting
Ingredients: 15g salt 15 g vegetable broth, granulated 220 g sour cream or sour cream 220 g balsamic vinegar, white 300g water 50g sugar 350 g natural yogurt, 0.1% fat 70 g Senf 250 g Ale ¼ teaspoon black pepper, ground n. B. Kräuter (Lettuce) preparation: See next page