Slow Cooker 4-Ingredient Garlic Shrimp Pasta

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This simple and flavorful recipe is a perfect weeknight meal. The slow cooker does all the work, leaving you with minimal effort and maximum deliciousness. Ingredients: Ingredient Quantity Raw Shrimp, peeled and deveined 1 pound Garlic, minced 4 cloves Chicken Broth 2 cups Linguine Pasta 8 ounces Parmesan Cheese and Chopped Parsley (for garnish) Optional ...

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Creamy No-Bake Peach Dessert

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Ingredients 500 g peaches 100 g condensed milk 350 ml peach juice 200 ml) milk 70 g corn starch 200 g cream cheese 1 peach (to decorate) 20g sugar 30ml of water 6 g agar agar Addresses Prepare the peach filling: Peel and cut the peaches into cubes: Peel and chop the 500g of peaches. ...

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Chocolate Strawberry Clusters

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Ingredients: – 1 1/2 cups chopped strawberries – 1 cup plain Greek yogurt – 1 tablespoon honey, granulated sugar, or maple syrup – 1 teaspoon vanilla extract – 1 cup semi-sweet chocolate chips – 1 tablespoon vegetable oil Directions:   see next page

Oh, and what else is it used for?

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what the two flush buttons really do Many people assume that the two buttons on a dual-flush toilet serve just one purpose—releasing water. But these buttons are actually designed to help save water. small button vs big button The smaller button is typically used for a “half flush,” which uses less water. This is meant ...

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How to Use This Strange Tool in Your Kitchen

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Imagine starting your morning with a perfectly soft-boiled egg, ready to dip your toast soldiers into its creamy yolk. It’s a delightful breakfast option that brings warmth and comfort to your day. To achieve this culinary delight, you’ll need the right tool: the Egg Topper Cutter. But what is it, and how does it work? ...

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Healthy Homemade Butterfingers (Gluten Free, Vegan Friendly)

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These Healthy Homemade Butterfingers are gluten free, vegan friendly, and are made with only six simple ingredients. They’re the perfect balance of sweet and salty with an addicting crunchy peanut butter filling. They taste like the real thing, maybe even better! I love remaking classic childhood recipes and treats but with simpler, better for you ...

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