Brussels sprouts never tasted better than in this recipe. Did I mention this is low-carb too?
Brussels sprouts are terrific roasted. They can make a tasty side when simply steamed. They're even good in their simplest preparation, just boiled and tossed with butter. But when you want to do something different with your sprouts, why not put them in a casserole all their own, as in the recipe that follows? This ...