Pumpkin powder, also known as pumpkin flour

By dehydrating the pumpkin, you’re removing the water and leaving behind the flesh. In effect, you reduce its volume by about 90% when you dehydrate the puree and powder it. The lost water is easily added in again when you need to make puree. In the end, the finished pumpkin powder takes up about 1/10 of the room that the puree would.

Let me show you how to easily make pumpkin powder at home – and how to rehydrate it when you need to…