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INGREDIENTS :
1 lb egg noodles 1 lb pre-cooked Swedish meatballs 1 cup sour cream 1 can (10.5 oz) cream of mushroom soup 1 cup beef broth 1 onion, finely chopped 2 cloves garlic, minced 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 tbsp butter Salt and pepper to taste Fresh parsley, chopped (for garnish)
INSTRUCTIONS :
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