Savory Sourdough Dill Bread

Step 1: Mix Dough

1. In a large bowl, combine sourdough starter, bread flour, salt, sugar, fresh dill, and dried dill.
2. Gradually mix in water (if needed) until a soft dough forms. Knead gently until dough is smooth and elastic, about 5-8 minutes.

Step 2: First Rise

1. Place dough in a lightly oiled bowl, cover, and let rise in a warm area for about 4-6 hours or until doubled in size.

Step 2: Shape and Second Rise

1. Punch down dough and shape into a round loaf.
2. Place on a baking sheet lined with parchment paper and let rise again for 1-2 hours or until doubled.

Step 3: Bake

1. Preheat oven to 425°F (220°C).
2. Brush loaf lightly with olive oil.
3. Bake for 30-35 minutes until golden brown and crusty.

Step 4: Cool and Enjoy

1. Allow bread to cool slightly before slicing.

Serving Suggestions:

Serve warm with butter, alongside soups or salads, or make delightful sandwiches. A humorous and delicious start to the week!