[rotated_ad]
During the slaughtering and transportation process, it’s inevitable that the surface of the meat will collect some contaminants. These impurities stick firmly to the meat. Therefore, the seller needs to use a soft, absorbent cloth to wipe them off, helping the meat appear cleaner and shinier.
Additionally, the cloth the sellers use is also handy for wiping their hands when cutting meat. After cutting, blood and fat often stick to their hands, making them slippery. The seller may find it difficult to continue working and handle money for customers without a cloth to wipe their hands.
[rotated_ad]
