slow cooker cube steaks with gravy

Instructions:

1. Season the cube steaks: Sprinkle both sides of the cube steaks with salt and pepper.

2. Prepare the coating mixture: In a shallow dish or bowl, mix together the flour, garlic powder, onion powder, paprika, dried thyme, dried rosemary, and cayenne pepper (if using).

3. Coat the cube steaks: Dredge each cube steak in the flour mixture, pressing down lightly to adhere the coating to the meat. Shake off any excess flour.

4. Brown the cube steaks: Heat the vegetable oil in a skillet over medium-high heat. Add the cube steaks and cook for about 2-3 minutes per side until golden brown. This step helps to seal in the flavors and adds texture to the steaks.

5. Prepare the slow cooker: Place the sliced onions and minced garlic in the bottom of the slow cooker.

6. Transfer the cube steaks: Arrange the browned cube steaks on top of the onions and garlic in a single layer.

7. Make the gravy: In a mixing bowl, whisk together the beef broth and Worcestershire sauce. Pour the mixture over the cube steaks in the slow cooker, covering them evenly.

8. Cook on low: Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the cube steaks are tender and cooked through.

9. Thicken the gravy (optional): If you prefer a thicker gravy, in a small bowl, whisk together the cornstarch and water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking. Continue cooking until the gravy thickens.

10. Serve: Carefully remove the cube steaks from the slow cooker and place them on a serving platter. Spoon the gravy over the steaks. Garnish with chopped fresh parsley, if desired.

Slow cooker cube steaks with gravy pair well with mashed potatoes, rice, or steamed vegetables. The meat becomes tender and flavorful, while the gravy adds richness to the dish. Enjoy this comforting meal!