Small cake flans in glasses – without condensed milk or gelatin!

Caramel:

¾ cup (150 g) sugar
4 tablespoons (40 ml) water
1 tablespoon lemon juice (optional)

Flan:

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1 egg yolk (keep the white, we will use it later)
3 whole eggs
4 tablespoons (60 g) sugar
320 ml milk

Cake :

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