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Small cake flans in glasses – without condensed milk or gelatin!
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In a mixer, put 1 egg white, 1 whole egg and the sugar.
Beat until you get a white, frothy cream, like egg whites.
Add the sifted wheat flour and mix gently with a spatula.
Using a tablespoon, place a little of this frothy mixture on the flans in the glasses.
Assembly and finishing:
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