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- Prepare the Bimby:
- Ensure the Bimby bowl is clean and dry.
- Cream the Butter and Sugar:
- Place the butter and sugar in the Bimby bowl.
- Mix for 2 minutes at speed 4 until the mixture is light and fluffy.
- Add the Eggs:
- Add the eggs one at a time through the hole in the lid with the blades running at speed 3.
- Make sure each egg is fully incorporated before adding the next.
- Incorporate the Dry Ingredients:
- Sift together the flour and baking powder.
- Gradually add the flour mixture to the Bimby bowl, alternating with the milk, at speed 3.
- Add the pinch of salt and vanilla extract (or vanilla sugar) and mix for another 30 seconds at speed 3 until well combined.
- Prepare the Cake Pan:
- Preheat the oven to 180°C (350°F).
- Grease and flour a cake pan (about 24 cm in diameter).
- Pour the batter into the prepared pan, leveling it with a spatula.
- Bake the Cake:
- Bake in the preheated oven at 180°C for about 35-40 minutes or until a skewer inserted into the center comes out clean.
- If the top of the cake starts to darken too much during baking, cover it with aluminum foil.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cool, you can dust it with powdered sugar if desired and serve.
Tips
- Flavoring: You can add grated lemon or orange zest for a fresh touch.
- Variations: Add chocolate chips or chopped nuts to the batter for delicious variations.
- Storage: Store the cake in an airtight container at room temperature for several days.
This Soft Butter Cake made with the Bimby is perfect for breakfast, afternoon tea, or dessert. Its soft texture and rich flavor make it a favorite for any occasion!
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