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500 ml cooked rice (white, brown, or cauliflower)
250 ml hot black beans
250 ml roasted or steamed corn
250 ml shredded lettuce or baby spinach leaves
1/2 cup halved cherry tomatoes
60 ml finely chopped red onion
For the avocado-cilantro sauce:
1 ripe avocado
60 ml fresh cilantro
1 garlic clove
1 tbsp lime juice
2-3 tbsp water (to adjust consistency)
Salt, to taste
Instructions:
1. Prepare the salmon:
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