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Add some spice: Sprinkle the salmon with cayenne pepper or chili flakes for a kick.
Vegetarian options: Add roasted sweet potatoes, sautéed zucchini, or bell peppers for a twist.
Make ahead: The avocado-cilantro sauce can be made ahead and refrigerated for up to 2 days.
Enjoy your Spicy Blackened Salmon Bowl with Avocado-Cilantro Sauce for a savory and flavorful meal that’s as healthy as it is delicious!
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