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Tip: Tap the top of the loaf—if it sounds hollow, it’s done!
6️⃣ Cool & Enjoy
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This helps the texture set properly and prevents it from becoming gummy.
Now, slice and enjoy your homemade sandwich bread!
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