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Fiesta Lime Chicken with Avocado Salsa is a flavorful and vibrant dish that brings a taste of Mexican-inspired cuisine to your table. This dish combines zesty lime-marinated chicken with a fresh and creamy avocado salsa, creating a delightful harmony of flavors and textures. This recipe is perfect for those who crave a burst of citrusy tang paired with the smoothness of avocado. It’s not just delicious, but also a healthy option that’s sure to impress family and friends. The origins of this dish can be traced back to the rich culinary traditions of Mexico, which often feature bold flavors and fresh ingredients.
This Fiesta Lime Chicken pairs wonderfully with a variety of sides. Consider serving it with a side of cilantro-lime rice, which complements the citrusy notes of the chicken. A fresh, crunchy salad with a light vinaigrette would add a refreshing element to your meal. You can also serve it with some warm tortillas for a more traditional approach, allowing your guests to create their own wraps. Don’t forget a dollop of sour cream or a sprinkle of cheese to finish off the dish perfectly.
Fiesta Lime Chicken with Avocado Salsa
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1/4 cup lime juice
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 cup lime juice
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon salt
4 teaspoon black pepper
2 ripe avocados, diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
Salt and pepper to taste
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